Our first evening in Singapore we wanted to go grab a bite to eat , but away from the tourist area, so ventured down to the old Festival Market or “Lau Pa Sat” where street hawkers cook satay in the open and a meal for 2 of us with 2 beers cost us a little over £9. We had a mixture of Korean and Japanese dishes. From Malaysian, Korean, Japanese, Chinese and Indian food stalls we were spoilt for choice. A bit worried about the hygiene but it is well regulated and after eating from both the stalls in the market and the Satay Street Hawkers we had no problems whatsoever.