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Eating out in Sydney Australia

We looked forward to supper last night in the Chinese Imperial Harbour side restaurant on Circular Quay, Sydney Harbour, but regrettably it was not really as we had hoped. 

The staff were a bit off hand and hardly spoke to us taking the manager to take up the “slack” and perhaps over compensating a he did so, but this is a restaurant that has had many an accolade in the past and is proud of its famous, often celebrity patronage, but we fear is struggling now to keep up with newer venues off the Quay. 

The menu it has to be said is incredibly extensive, with dishes that include Jelly fish, but with prices that range (for a main course) from $38 to $888 (yes eight hundred and eighty eight) one would expect it to be quite spectacular – good it is, worth the hype… not really any more.

 

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